Tea is our ingredient of the season this winter, and we are a big fan of using it in sweet treats, like these ice cream sandwiches, this milkshake, and these matcha-frosted cupcakes!
Bubble, or boba-milk, tea was always one of my favorite treats when I’d pass through Chinatown while going to school in Philly. Although, admittedly, in those days I would usually substitute coffee for the tea, but a theme’s a theme, so we’re talking tea today.
Have you had a cup of bubble tea yet? What do you think? Have you seen it and just wondered what the heck was going on with those gelatinous black balls and the extra-large straws?