Lemon is our ingredient of the season! So far we’ve used it in a buckle, in bars, in a savory pasta, and in the shower. This is our second lemon popsicle recipe, click here for lemon cream pops. And, summer’s not over yet! You can see our complete archive of popsicle recipes here.
We arrived at the beach house to greek yogurt in the fridge, blueberries in the freezer, and lemons on the counter – right next to the empty popsicles molds. What were we to do but make some blueberry lemon yogurt popsicles?