Cheese + Ginger

Ginger is our ingredient of the season. You can find a variety of drink, main dish, and dessert ginger recipes here. This is the second ginger spread pairing that we’re sharing.

Today we’re coming at you with a suggestion to spice up your holiday cheese plate.

ginger_cheese5

If you don’t know it already, putting out a good cheese plate, or taking one to your next party is a sure-fire way to gain admirers. Our trick is to pair your cheeses with the right condiment.

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Cooking with Kids : Ginger Cookies

Cooking with Kids is an ongoing series where we share recipes that are easy enough to make with a two-year-old. If you’re new to the series, our first post that provides our detailed tips for cooking with little ones.

*We first published this post almost two years ago, but these cookies are delicious and ginger is our ingredient of the season, so we’re republishing them today so that you don’t let a good thing pass you by.*

Ahhh, I meant to share this post before Christmas so that you could add yet another cookie to your baking list, but time got away from me, so here we are with a delicious ginger cookie that tastes just as good on a cold day in January as it would during the hustle and bustle of Christmas.

liveseasoned_winter2016_gingercookies11-1024x683 copy

And I’m still smiling about how this came to be my favorite ginger cookie recipe. Calder’s sister made them a few years ago at Thanksgiving. That first batch was delicious and reminded me of the ginger chews that I used to buy in Trader Joe’s. I was so smitten that I asked for the recipe. She sent it along, and from her notes, I could see that it came from the grandma of a good friend. As I was baking these with Alex, I looked more closely at the bottle (more on that below) and realized that the recipe on the Grandma’s Molasses bottle matched the recipe I was making! Ingredient for ingredient and word for word. So, maybe you already know this recipe?

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

tomato jam

Ginger is our ingredient of the season. So far we’ve shared a super simple ginger dessert and a savory shepherd’s pie minus the mash. You can find our archive of previous featured ingredients here. So far we’ve

Tomato jam is the jam! Bet you didn’t see that coming.

tomato_jam2b

I do find that many people are surprised at the idea of a tomato-based jam. This isn’t something to pair with your peanut butter. This is a savory and slightly spicy jam that’s serves as an amazing condiment. I like to pair it with cheese, but it’s also amazing as a spread on savory sandwiches. Think of a grilled cheese with caramelized onions and a thin spread of this amazing concentrated tomato+spice flavor. Or imagine a pulled pork sandwich with a spread of jam. Do we have your attention? This stuff is amazing.

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Chive Blossom Fritters

It’s Pollinator Week, and we’re sharing pics of bees and one of their favorite early summer treats in our yard. Coincidence? Possibly.

Chive fritters, because it’s fair season, and just like pickles, cheese, and ice cream, even flowers can be fried. Classy? No. Maybe. Delicious? Definitely.

Our house came with large patches of chives that produce an overabundance of beautiful edible blossoms every spring. I love the chives, but they also drive me slightly crazy because I feel bad when I’m not making use of the bunch. One of the easiest things to do is sending Alex out to pick chive and dandelion blossoms for our salads. He loves the independence that comes with being sent to do a job like this. I’ve also experimented with chive-infused vinegar. Remember the dressing in our pollinator salad? These fritters are yet another good use for the blossoms. chive_fritters1

But as it often happens happens, when I’m outside picking the blossoms, the bees are buzzing. They’re gently collecting pollen as they move from one flower to the next, and it’s then that I’m reminded that it’s perfectly fine to take a handful or two and just let the rest be. {Look at that bee bum!}

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Midsummer Magic

It’s the middle of summer, food is at its freshest, and the livin’ is easy, or at least it should be.

There’s nothing we love more at this time of year than the intense flavors and colors of fresh fruits, and there’s no easier way to enjoy them than to just throw them in whatever you’re making. Need some ideas? That’s why we’re here.

berry_mojito4

Last week I put some fresh raspberries and cherries in my mojito – smashing them up just a bit in the bottom of the glass before adding the rest of the ingredients.

berry_mojito5

berry_mojito

Serve cubed watermelon with mint for a refreshing treat on a hot day. If you like that combo, you’ll love our watermelon mojitos!

And if your garden’s still overflowing with mint, make some aqua frescas.

Add fresh figs and blueberries to your mocktails (or cocktails!).

Throw watermelon and blueberries in your smoothies with a tea-based twist.

What about watermelon in your gazpacho?!

Any ripe berry would go well in these yogurt-based popsicles. These lemon pops are another refreshing option.

Yesterday Alex asked to bake a cake (nothing makes my heart melt faster than his request to do something in the kitchen!). He wanted a cake with “a blue middle and red paint on the frosting”. I let him add some food coloring to our batter, but then transformed his idea for red paint into a splattering of berries and their juices across the top. This is a basic yellow cake with our favorite coconut milk buttercream (scroll down).

berry_cake berry_cake2

Summer, and particularly July, is such a special time of year for us, and nothing tastes more like summer than perfectly ripe fruit; it’s pure midsummer magic. If you can get your hands on some, especially if you have the chance to get out there and pick berries, do two things : 1. eat as much as you can while picking, and 2. do something creative and special with the leftovers. You won’t regret it! xo

 

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Sarah’s Favorite Quick and Easy Snacks

output_0730RB

Holy heck do I get hangry.  If the man and I are ever having an argument he usually pauses the fight to get me a snack. Seriously. It usually works too. Being hungry can hijack your brain and cause you to do and say crazy stuff. It’s all about survival though so before we blame our monkey brains, let’s just make a snack instead.  Here are my favorite quick and easy snacks.

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Cooking with Kids : Lemon Bread

Lemon is our ingredient of the season! So far we’ve used it in a bucklein bars, in a savory pasta, and in the shower. Oh, and there are two on my counter waiting for our next project!

You don’t have to have a kid to make this Lemon Bread, but it’s more fun messy if you do! As you’ll see, the simplicity of this recipe is what makes it the perfect choice for cooking with an assistant, but it’s also what makes it an easy go-to treat. You can bake a loaf in no time at all for a last minute brunch, but it also stores well, so it’s the perfect tangy treat to make on a Monday and eat it all week long with your afternoon tea break (speaking from experience). Now on with the cuteness ~

liveseasoned_summer2015_lemonbread1b

We’ve reached a new milestone in our house : weekly cooking sessions with Alex. It’s no surprise that Calder and I love to cook, and we’ve kept the kitchen open to Little A from the start. We recently turned a corner when it comes to sharing the kitchen with a little guy; at first we were just trying to keep him busy and safe, but now he’s actually helping with the cooking and he understands what’s going on!

liveseasoned_summer2015_lemonbread20-1024x637 copy

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Blueberry Lemon Buckle

Lemons are our ingredient of the season. We’re exciting to fill our summer with all things lemony, and until then you can click through our archive of lemon posts, from body scrubs and shower cleaners to lemonade and vodka waters.

liveseasoned_summer2015_blueberrybuckle1-1024x768 copy

This past weekend we pulled together a last minute brunch at our place, and one of the things we served was this blueberry lemon buckle. Now that we’re fully settled in the new house, we want to do a lot of entertaining, especially during the summer months when we can have everyone out on the deck and the kids playing in the kiddie pool. To make entertaining actually happen, and to keep it stress-free, it’s nice to have a few reliable recipes, like this buckle, that you can make ahead. Don’t know what a buckle is? Read on to find out!

liveseasoned_summer2015_blueberrybuckle7

In my vocabulary, buckles are fruit-filled coffee cakes. You’ll commonly see buckles that call for blueberries as the fruit, but I was introduced to the buckle in Rustic Fruit Desserts, where my mind was blown by the variety of buckle options (rhubarb, apple, blueberry, and cranberry!). You really can have a buckle for each season. So far I’ve made the apple, cranberry, and blueberry varieties, but we recently discovered a rhubarb plant growing in our yard (no joke), so that will be next!

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone

Sweet and Spicy Mixed Nuts

Nuts are our ingredient of the season. We’ve been using them for sweetsdrinkssnack bars and savory condiments!

With summer approaching I began fantasizing about the hiking, camping, and other outside fun that we’re going to have. I also started thinking about snack ideas for those adventures, and having nuts on hand are a great, healthy option, but to keep things interesting, I like to swap out basic roasted nuts for this sweet and spicy option. A bag of roasted or spiced nuts holds up much better than our favorite fruit and nut snack bars, when stuffed into a pack, but those snack bars do make a great fast breakfast when you’re running out the door to get an early start on that hike!

liveseasoned_spring2015_spicednuts5

Continue reading

Share on FacebookPin on PinterestShare on TumblrTweet about this on TwitterEmail this to someone