Cheese + Ginger

Ginger is our ingredient of the season. You can find a variety of drink, main dish, and dessert ginger recipes here. This is the second ginger spread pairing that we’re sharing.

Today we’re coming at you with a suggestion to spice up your holiday cheese plate.

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If you don’t know it already, putting out a good cheese plate, or taking one to your next party is a sure-fire way to gain admirers. Our trick is to pair your cheeses with the right condiment.

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Chive Blossom Fritters

It’s Pollinator Week, and we’re sharing pics of bees and one of their favorite early summer treats in our yard. Coincidence? Possibly.

Chive fritters, because it’s fair season, and just like pickles, cheese, and ice cream, even flowers can be fried. Classy? No. Maybe. Delicious? Definitely.

Our house came with large patches of chives that produce an overabundance of beautiful edible blossoms every spring. I love the chives, but they also drive me slightly crazy because I feel bad when I’m not making use of the bunch. One of the easiest things to do is sending Alex out to pick chive and dandelion blossoms for our salads. He loves the independence that comes with being sent to do a job like this. I’ve also experimented with chive-infused vinegar. Remember the dressing in our pollinator salad? These fritters are yet another good use for the blossoms. chive_fritters1

But as it often happens happens, when I’m outside picking the blossoms, the bees are buzzing. They’re gently collecting pollen as they move from one flower to the next, and it’s then that I’m reminded that it’s perfectly fine to take a handful or two and just let the rest be. {Look at that bee bum!}

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