We just had our first real snow storm of the season! It always creates a special buzz in our house. With this definite sign that winter’s on the way, I get particularly excited for everything that a new season brings, and last night my mind was on this drink.
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Have you gotten a matcha latte at the local coffee shop and loved it? Want to skip the lines and make your own matcha drinks at home? We’ve rounded up two delicious drinks and one dessert option, and as you’ll see, we’re not purists. These are our favorite delicious and simple uses for matcha powder.
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We love boba tea! Have you tried it? The boba, or bubbles, are made of large tapioca pearls, usually a dark color due to caramel coloring. You can add them to any drink for a bit of chewy texture, but we’re purists and always have ours with tea.
Continue readingA sampling of some of our favorite previously-published spring recipes.
Stinging Nettle Pesto (perfect with homemade gnocchi)
Gin is usually my drink of choice, see last winter’s Blood Orange Gin & Ginger, but this winter I’ve been pulled toward whiskey drinks. Blood oranges are in season, and they blend perfectly with whiskey and a touch of cinnamon. Trust us.
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This cocktail was 100% inspired by Mexican hot chocolate. It has the cocoa, the spices, and some milk, but I wasn’t sure what to call it because it’s served over ice. Does it count has hot chocolate when it’s not hot?! Whatever we call it, this is delicious and perfect for when you’re gathered around the fireplace this season.
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This is another one of those recipes that I knew I wanted to try… I just had to wait for our first snowstorm. Oh man, we’re still waiting for that snow, but I couldn’t wait anymore to sip a warm and spicy mug of Mexican hot chocolate.
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This is one of those recipes that I’ve always wanted to make, but didn’t take the initiative until we decided upon cinnamon as our ingredient of the season.
This pitcher of horchata was so easy to make and definitely exceeded my expectations!
Continue readingCinnamon is our Ingredient of the Season this fall. Both Sarah and I can’t believe that it’s taken us this long to feature this well-loved spice, but that definitely doesn’t mean we haven’t been using it. Below is a long list of past Live Seasoned posts using cinnamon.
Apple Cream Cheese Quick Bread
Lamb Meatball & Vegetable Soup
