Lemon is our ingredient of the season! So far we’ve used it in a buckle, in bars, in a savory pasta, and in the shower. Oh, and there are two on my counter waiting for our next project!
You don’t have to have a kid to make this Lemon Bread, but it’s more fun messy if you do! As you’ll see, the simplicity of this recipe is what makes it the perfect choice for cooking with an assistant, but it’s also what makes it an easy go-to treat. You can bake a loaf in no time at all for a last minute brunch, but it also stores well, so it’s the perfect tangy treat to make on a Monday and eat it all week long with your afternoon tea break (speaking from experience). Now on with the cuteness ~
We’ve reached a new milestone in our house : weekly cooking sessions with Alex. It’s no surprise that Calder and I love to cook, and we’ve kept the kitchen open to Little A from the start. We recently turned a corner when it comes to sharing the kitchen with a little guy; at first we were just trying to keep him busy and safe, but now he’s actually helping with the cooking and he understands what’s going on!
