Knitting – WIPS

For me, July was all about moving, settling into our new home/city/state, re-teaching little A how to go to sleep in this new and strange place, and other fun life duties. But then we flipped the calendar to August, there were no more boxes to unpack, Alex became a wonderful and prompt 7:30pm sleeper, and my evenings were free, albeit chained to the house with the little guy upstairs, but free none-the-less. It’s given me the time to get crafty again, and, as always, I turned first to my knitting basket. I have boards of non-knitting crafts pinned, but those will have to wait until I get at least one or two of these projects finished!

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Anyway, I thought it would be fun to share a few works in progress, hopefully passing along some knitterly inspiration to you, because even though the days are hot, the evenings are perfect for working on small projects for the coming fall and winter. In the mix are a variety of projects and swatches, some from published sources others are experiments.

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The socks. I always have some socks in progress, because as any wearer will tell you: they are so much better than store-bought socks! Hand-knit socks are the only ones that stay up when I’m wearing my Sorrels. Sorrel wearers know what I’m talking about, it seems like every other pair of socks is pushed off my feet within the first 10 yards of a hike through the snow.

Pattern : Jaywalkers (that link opens a PDF of the pattern)

Yarn : from Knitpicks, but it looks like they’ve discontinued the self-striping sock yarn.

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After my favorite mittens were completely (and utterly) destroyed by moths, I knew I had to make another pair. The first pair was made with Noro Kochoran yarn, which is mix of wool, silk, and angora, and the the mittens perfectly warm, soft, and durable. I picked another Noro yarn, but lost the label and am stumped as to what it’s called. It’s also knitting up beautifully, but as you can see at the top I’ve run into some color issues – the ball was cut and tied together at a different color sequence, so I’m trying to work with what I have to get a somewhat matching pair. Next will come the thumbs – you knit these mittens without thumbs and then go back, cut a hole where your thumb should be and knit the final piece!

Pattern : Elizabeth Zimmerman’s Mitered Mittens found in the Knitter’s Almanac

Yarn : Noro

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I wanted a quick and dirty hat. Something that was easy to knit, used some yarn from my stash, and would be the perfect thing for an evening around a campfire because we are yearning for a few good camping trips this fall.

Pattern : My own. Cast on 76 stitches, do some 2×2 rib, knit straight until it was long enough and then do some quick decreasing.

Yarn : Lionbrand Woolease and Amazing

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After the flat and plain knitting of the hat I craved some texture. The swatch above is a little experiment that I’m hoping to turn into a hat with a secret message! More on that soon.

Yarn : scraps from my basket

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I have another swatch that I think I’ve finally come to terms with. This is for a sweater that I’m re-knitting for a friend. They purchased the original years ago from Pier One (when it used to sell clothes) and they love it so much that they would like another one knit. I used the swatch above to work out the original cables and bobbles. The cables were fairly straightforward, but getting the right size and spacing for the bobbles was a chore. You can see those on the panel on the left. Now I just have to work out the gauge and we should be good to go. This is another one that I’m going to share in more detail as it progresses!

Pattern : copying an old sweater

Yarn : Cascade Ecological Wool

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And this last one is a hat for little A. It’s been so much fun pulling out leftover balls of yarn that are too small for adult projects, but perfect for the little guy. Here I’m using some leftover yarn to make him a hat. It’s my own pattern, and really nothing special. [Sarah here: You’re nuts! I think it’s super special!!] Since Alex loves (LOVES) all things trucks, I thought I would use stranded color work to try to make a tire track around the hat. I don’t think the track is obvious, so I’ll have to work on that for the next hat, but it’s good enough to add a stripe of color!

Pattern : none, yet!

Yarn : Malabrigo Merino Worsted (so soft and perfect for little noggins)

And the nice thing about using stranded color work in a hat is that you get some extra warmth from the double-layer of yarn:

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The embarrassing thing about all of this knitting? We have so many hats that we aren’t going to go cold anytime soon. I had to say that before I show you what else I’ve been up to. Summer (at least in Colorado) is the perfect time to wash your wools and get them ready for the season ahead. We have plenty of dry days, so I can wash the wools in the bathtub and then put them outside to dry and within 24 hours they are done! The humidity of the East Coast may not create the same results.

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As I wash, I’ve been looking for other moth damage. Some of it is years old, but this may actually be the year that I make those repairs. A few hats in these photos are duplicates that I’ve made as I try to work out a new pattern or idea… which will hopefully come to a blog near you!

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So tell us, what sorts of crafts have you been working on? Something out of season, like knitting. Or something perfectly in season, like digging that backyard bbq pit (that’s a craft, right?).

If you have any questions or want more details about any of the projects you see in the photos, just let us know.


Feed Yo’self

This post is either old news or life changing.  I feel like lots of (younger) folks were taught about RSS feeds in high school or college, but at the time it may not have been that interesting or meaningful so I wanted to revisit it for a moment.  RSS feeds are a great way to stay organized and updated with all of the websites you’re interested in.

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What the hell is RSS? RSS (Rich Site Summary) provides a convenient way for content publishers (us!) to distribute information in a standardized format.  RSS is basically a way for the reader (you!) to keep tabs on news sites, blogs or anyone else publishing in the abbreviated notification-oriented format, eliminating the need to revisit websites throughout the day and manually scan for new content.  Each day, instead of checking all the websites you’re interested in, you can scroll through your RSS feed.  The benefit of an RSS feed (also called RSS readers) is the aggregation of all content from multiple web sources in one place. You no longer have to visit different sites to obtain the latest information on your topics of interest. With RSS, summaries of content are delivered to you, and then you decide which articles you want to read by clicking a link.

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Personally, I love RSS readers because I have a habit of getting really busy (or procrastinating everything until the last minute), which means I stop reading all my favorite blogs for a few days weeks.  If I didn’t subscribe to an RSS reader, it is totally possible that I’d forget about some those great sites.  I don’t want to lose those gems, but I also don’t want to check them all every day. Instead I catch up with my RSS feed every saturday!  I drink cups of tea and read until my hearts content.  It’s a lovely little way to stay organized. Ain’t the internet great?  How do you subscribe?  Everyone handles this differently, but in most cases, you’re looking for a button on each site that reads “RSS” or an icon  that look like a wireless symbol tipped on its side (a dot with two curved lines stacked above, extending to the right).  You can see Live Seasoned’s RSS button on the top right corner of our page.  If you’re signing up for a blog reader (like Blog Lovin’) you can simply search for the blog name and follow it.

If you don’t subscribe to a reader yet, here are a few that I like or have heard good things about.

Feedly– is the most visible of the post–Google Reader free RSS services, with synchronized browser and mobile versions available today. It’s also arguably the prettiest RSS client, offering a minimalist look with clean fonts and hover-over pop-up views and view-based auto-adjusting columns (in a browser). The only oddity: you have to drop feeds into categories (that, or Feedly dumps everything into an “uncategorized” view), which may be an issue for RSS wonks who prefer their feeds un-nested. Feedly is also the most tweakable app in this lineup, letting you fiddle not only basic formatting, but also more esoteric reading aspects.

Digg Reader– Classic and simple.   There’s not much to it, but then there wasn’t much to Google Reader (with RSS, less really is more). You’ll find the typical sorting views at left (“all,” “popular,” “Diggs,” “saved”), just above your subscriptions, and the content’s given plenty of room to stretch out at right. Digg also supports keyboard shortcuts, lets you shift between “list” and “expanded” views, lets you create folders to aggregate feed types and supports sharing to Twitter or Facebook.

RSS Bot-If you’re looking for an unadorned, just-the-facts free RSS client that operates outside your browser, you don’t care about mobile sync and you’re running a Mac, consider RSS bot, a free app by FIPLAB that resides in OS X’s menu bar and displays unread feed counts and stories in a drop-down menu. You click the stuff you want to read, or mark what you don’t want to as read — no fuss, no muss.

BlogLovin– Is just what it sounds like. All your favorite blogs in one place.  You can search any blog and add them to your feed.  If you need new inspiration you can search for new blogs by categories or what’s trending at the moment.  You can also organize the blogs you follow by categories, which you create yourself!  If you’re a big blog reader than this is the perfect RSS feed for you.

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So whaddaya say?  Do you think an RSS or blog reader is right for you?  Are you an inconsistent (but wish you weren’t) blog reader? Do you think it is easy to catch up with friend happenings on your facebook news feed? Well this is a similar idea, but with blogs!  It has definitely helped me stay on top of all the sites I love, while feeling organized and knowing that I’m not missing a post.  If this sounds like something that would make your life easier then do it to it!

 

*I read some helpful information, which I used in this post, in an article by Matt Peckham.

Ginger Cuke Cocktail

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Happy Tuesday! I know it’s a bit early in the week for a cocktail recipe, but I promise this Ginger Cuke Cocktail is mild, well in alcohol, not in flavor.  You can drink a few of these and still have the energy to cook dinner or work on whatever project you have going on at the moment.  I’m in the middle of a macrame wall hanging that I started months (!!) ago and kind of just walked away from.  These Ginger Cuke Cocktails are the encouragement I need to plow ahead!  The spicy ginger beer (a nonalcoholic ginger ale, but oh so different from standard american ginger ale) is absolutely essential to this drink.  If you make it with regular ginger ale you will be sorely disappointed and I’ll feel really bad about it so PLEASE use ginger beer. You’ll want to make me one in gratitude after you finish your first, second, third drink.  You can find the best and cheapest ginger beer in Jamaica, but if you’re in the states like me then head to your grocery store and look in the international aisle or where mixers are sold like tonic and seltzer water.  Ginger beer is really yummy on its own too if you like a soda once in awhile.  It’s not spicy, not sugary, which is why I’m a big fan.  Enough about ginger beer (the essential ingredient!) on to the story of why I created this cocktail.

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A couple weeks ago, I had a birthday – whoop whoop! I talked about my celebration here, but in short, I had a couple delicious mule variations at Venable.  I couldn’t stop thinking about those spicy sage, yet fresh and limey drinks so I decided to mix one up! It took some tweaking, but I came up with the refreshing afternoon, afterdinner, afterdessert drink that I was craving.

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Ingredients:

  • .5-1.5 oz vodka (depending on preference)
  • 1 oz fresh cucumber juice
  • 2.5 oz spicy ginger beer
  • 2 tsp fresh lime juice
  • 4 sage leaves

Recipe:

  • Wash, peel and juice one cucumber.  If you don’t have a juicer, simply blend the cucumber and strain out the juice through a mesh colander.
  • Add the vodka, cucumber juice, freshly squeezed lime juice, 2 sage leaves and a few ice cubes to a shaker.
  • Shake forcefully for about ten seconds to break up some of the cubes, crush the sage leaves and mix the juices together.
  • Fill you glass half full with ice cubes and pour the mixture in.  Top it off with ginger beer and garnish with a few sage leaves.
  • Enjoy and refill as necessary 😉

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I hope these photos have you running out the door for ginger beer! Let me know how much you love this ginger cuke coctail @liveseasoned . XO

Bloom Where You Are Planted

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Happy Monday folks!  What have you been up to?  This past weekend I hung out in Connecticut.  I felt at ease even though I had never been to Connecticut (as a destination) or to my friend’s home.  Traveling to other countries and strangers’ homes has helped me acclimate to places and spaces at lightening speed.  Instead of feeling worried or anxious about new surroundings, I feel intrigued and excited to explore and experience new cities and towns.  Fortunately, this means I have more time to really enjoy these mini vacations!  Instead of feeling closed off, come out of your shell and bloom where you are planted, even if you’re only planted there for a weekend…

Friday was spent eating smoked salmon arugula rolls, drinking cocktails and wine and looking at Hartford Art School’s MFA photography thesis show.  I was able to see friends that I hadn’t seen in several years and the sweetest woman in the world (my friend’s grandmother) whom I stayed with in India back in 2012.  It was a really special night for the students and everyone who came out to the reception.

Saturday was spent out on a sunny lake and then at the MFA graduation ceremony where my friend totally stole the show.  He prepared a speech that had the entire crowd both laughing and tearing up!  He also won an award for his amazing book that he made from hand.  After the graduation ceremony, the entire class (of ten students), the faculty, advisors, and younger students partied on the lawn until the middle of the night.  I didn’t know a soul so it was really interesting to meet a bunch of art photographers (since I come from a photojournalism background) and to hear about their life paths.

Sunday was spent back at the lake house where my friend’s parents live.  We grilled food, hung out with new friends (from Utah!), went for boat rides and jumped off the dock.  As we turned the boat towards home, we saw an enormous, orange, full moon rising up over the tree-covered mountains.  It was really the cherry on top of simply amazing weekend.

I hope you treated yourself to a couple of stress-free days as well!

In Season : Kitchen Odds and Ends

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I’ve been spending a lot of time in our small kitchen lately. Just doing lots of meal-making and treat-baking. We have everything we could possibly need to fill a kitchen, but it doesn’t stop me from looking…

Now that Alex is big enough to want to work beside me in the kitchen, my mom sent us one of these but in red. Alex loves it!

My bundt pan was well over 10 years old, dented, with a scratched up inner coating, so it’s one of the things that didn’t move with us to Colorado. Since we have a kiddo in the house, it could be fun to replace it with a castle!

We use our mason jars for everything in the kitchen, from mixing up dressing to storing our dry goods. So I always love it when I find a new mason jar-related product, like this tap from Cuppow.

We’re big fans of that company, using their drinking lids all the time.

In fact, a few Christmases ago I gifted the siblings Cuppow lids and Holdster sleeves.

And with mason jars on the brain, I’ve had my eye on this cherry pitter for a few summers now. Maybe next year I’ll finally pull the trigger and buy one.

Calder and I are still settling into our kitchen, in fact, we just hung a wooden magnetic knife holder from this Etsy seller this week. It is beautiful, and we’re told it puts less wear on the knives than a metal one.

Ok, maybe there’s one more thing we need – great spice storage. We like keeping the spices in their grocery jars, but we want some easy way to store them. Any suggestions?

Image from KQED.

Creamy Coconut Banana Popsicles

It has really been a summer of popsicles hasn’t it?  I’m currently in Atlanta, Georgia and it is SO HOT. Unbelievably hot.  While I’m outside working, I’m thinking of these creamy coconut and banana popsicles.  While they have similar ingredients to the toasted coconut pops we made a few weeks ago, they’re much healthier and have a stronger banana taste.  Of course, your pops will range in sweetness depending on how ripe your bananas are.  I let mine turn brown before I made these yummy, creamy, coconut and banana pops!

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Ingredients:

  • 1.5 cups coconut milk
  • 5 very ripe bananas
  • 1 TBSP shredded coconut

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The how:

  • Simply throw all of the ingredients in the blender and blend until smooth.  I added a sprinkle of cinnamon too. Crazy, I know.
  • Fill your popsicle molds and put them in the freezer for about five hours.

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I hope you love these basic, but tasty banana pops!  Personally I think they’re best when eaten for breakfast.

Welcome August!

On the first Wednesday of each month we like to pause and take a look at what’s going on in the world around us, with a particular focus on animal activity, celestial events, and our farmers’ fields.

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As I sat down to write this post, I had lump in my throat realizing that summer was almost over, but then pulled myself together and remembered that for most of our childhoods, August always represented the peak of summer. We still had one (two if we were lucky) week of beach vacation on the calendar. At home days were spent outside at the city pool with afternoons on the soccer fields. And in the evenings our dinners usually included something just picked from our Pop’s garden.  So, with that in mind, I’m not going to let this summer fade away, and I hope you won’t either. Let’s fill it with sun, water(melon), and grilled veggies.

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Earth and Sky

Throughout the summer season, we’ve been following the migrations of Africa’s wildebeest, North America’s Porcupine Caribou, and (the world’s?) Arctic Terns.

Wildebeest

Continuing their clockwise migration, the first of the wildebeest are crossing the border from Tanzania into Kenya. Their August location is marked by the red shading in the image below. They will stay in Kenya on the Maasai Mara Reserve through October before returning south.

 

Arctic Tern

The Arctic tern is just beginning its 21,500 mile migration south (the green lines in the image above) from Greenland to Antarctica, although, this is not a single direct flight. They have a favored stopover location in the Newfoundland Basin of the North Atlantic where nutrient rich waters provide a source of fuel for the journey ahead.

Caribou

The caribou’s movement during this month is less precise, as their migration south may begin anytime from late August through October. The most common movements observed by the caribou during August is a vigorous shaking of their head, stomping of their feet, and racing wildly from one point to another on the tundra. What are they doing? Trying to avoid the warble and nose-bot flies. As you’ll see these flies each carry out their own migrations on the caribou during this month.

 

The warble fly lays its eggs on the fur of the caribou. When the larvae hatch, they burrow under the caribou’s  skin, moving under their skin to the animal’s back, once their, they form a capsule around themselves and then cut a breathing hole through the caribou’s  skin. The larva will remain under the caribou’s back skin until spring when they cut a hole and drop out of the caribou to mature into adult flies. The bot-nose larvae migrate through the caribou’s nasal passage until they reach the entrance to the animal’s throat. The nose-bot larvae will remain there until spring, growing so large that they can begin to interfere with the caribou’s breathing! Whatever you do, don’t do an image search for either fly.

Celestial Events

August’s full Sturgeon moon will take place on the 10th. One of our favorite meteor showers, the Perseids, peaks this year on August 12th and 13th, producing up to a meteor per minute on these evenings! Fingers crossed that the skies are clear (we spent a few rainy years parked at the beach cursing the clouds). On August 18th look for the conjunction of Jupiter and Venus; the bright planets will be clustered together in the eastern sky just before sunrise. Neptune will be at its closest point to Earth on August 29th. It still just appear as a small blue dot in the sky, but special none-the-less.

Fields and Festivals

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Just when you think the markets couldn’t be any richer, August’s produce is here to blow us away. Have you been to your local farmer’s market? What’s in season near you? We’ve had a run of delicious melons lately, and I hear that the Colorado peaches are about to hit their prime (you didn’t know we had the most delicious peaches this side of the Mississippi, did you?). It’s a good thing too, because Little A goes crazy when we’re shopping for produce ~ trying to sample everything before take it to the register! August is going to be one big peach-fest in our house.

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If celebrating the season’s bounty is your thing, we found some festivals that highlight everything from peaches and watermelon to beef, beans, and shrimp!

And if you’re looking for arts and music, here’s what we’ve found:

As usual, we’ve just touched the tip of the iceberg with these lists. We tend to favor our home states when researching events, but if you hear about anything worth publicizing, please let us know.

Happy August ~ make these your best summer days yet!

Wildebeest image from here. Arctic Tern migration from here. Photo of warble fly from here. Image of deer head dissection sourced from Wikipedia.

Spring Rolls {Vegetarian & Vegan}

Mint is our ingredient of the season. Our archive of mint posts is rich with ideas for drinks, salads, main dishes, and cosmetic uses!

Before last week I had eaten my fair share of spring rolls, yet never made them, but with mint as our ingredient of the season, this was one of those recipes that I was excited to stretch my muscles and try making at home. I was totally intimidated before my first wrapper hit the water, but I’m happy to report that these were surprisingly easy to prepare!

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Making spring rolls at home is so much fun because you can personalize them to your tastes, choosing your favorite protein (tofu, shrimp) and vegetables (sky’s the limit!). On this particular night, we opted for veg rolls with tofu as our protein and nappa cabbage, carrots, and cucumbers as our vegetables. I did the rolling while Calder and A.Max were out on a bike ride, but while doing it, I thought about how this would be even more fun to do with a group of friends ~ setting up a big spring roll bar and letting everyone roll their own. If you try that, let us know how it goes!

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Seasoned View: Vol 5

Each month we share our Seasoned View.  Snapshots of nature taken by the Seasoned sisters. Find last month’s here and past month’s here.

Scroll through our August picks and upload one or all of them to use as your desktop background or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

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seasonedview-1-8Click here for hovering hawk.

seasonedview-1-5Click here for misty morning.

seasonedview-1-7Click here for mushroom huddle.

seasonedview-1Click here for golden rods.

seasonedview-1-6Click here for macro bud.

seasonedview-1-4Click here for sunflower field.

We hope you enjoy your desktop swag – pass on the nature love by spreading the word about Seasoned View: Vol. 5. Happy Monday and have an awesome August!

 

 

 

 

 

 

 

 

Don’t Let’s Go to the Dogs Tonight

Today we’ll be chatting about our summer book pick, Don’t Let’s Go to the Dogs Tonight: An African Childhood by Alexandra Fuller.  Like last time, we each wrote our thoughts below, just thinking about what stood out to us when reading the book and commenting on each other’s posting. We hope this format isn’t too difficult to read and respond to, as we would like to continue the discussion in the comments throughout the day.

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Fair warning, this discussion (and probably many of the comments) will have *SPOILERS* so please don’t read this post if you haven’t finished the book yet.  After you’re done, feel free to revisit this post and share your thoughts with us.  If you have finished, why not join us in reading Fuller’s follow up –  Cocktail Hour Under the Tree of Forgetfulness and if you can’t get enough, here’s a great book talk with Fuller.

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